Years Of Experience
Why Us
Soumi’s journey with The Happy Rasoi begins with simple, yet powerful philosophies: food has to comfort, to nourish, not just the body, but also the heart. Growing up in a household where every meal was infused with love, memories, and traditional recipes passed down through generations, Soumi understood early that authenticity in taste and presentation is what builds trust. She envisioned a kitchen that could replicate those home‑cooked experiences for people who want delicious, honest food but don’t always have time to cook.
commitment to gut health and well-being in our recipes
aim to deliver consistent taste and dependable quality
Soumi’s journey with The Happy Rasoi begins with simple, yet powerful philosophies. Come and be part of the Happy Rasoi experience.
Know More
Soumi and the team has helped us choose the right kind of menu for our get together. Guests were very happy with the food and beverage.
The delivery process was hassle free we received our food before time. Pricing is good and food is fresh and warm.
We are satisfied with the quality of the food. Team is very polite.
The price offered to us was really competitive and overall transaction process is smooth. Soumi’s Happy Rasoi team really came forward to serve us at our office event and the employees were happy with the quality of food.
Choose Us
Soumi Kar’s The Happy Rasoi specializes in the kind of Bengali fare that evokes the aromas of a home‑kitchen. Whether you’re planning a milestone event (birthday, anniversary, puja get‑together) or want a hassle‑free home‑delivered Bengali meal, The Happy Rasoi covers both. With a boutique service like The Happy Rasoi, you’re more likely to get that personal attention: tailor‑made adjustments, fresh batch preparation, better packaging for delivery. Kolkata is full of cultural events—pujas, get‑togethers, corporate lunches, family celebrations. Hiring a service which understands the city’s taste–profile, logistic constraints (traffic, time windows, delivery zones) gives you peace of mind. The Happy Rasoi seems well‑positioned to serve these needs. For those craving authentic Bengali catering or a home‑delivered feast, this service brings that heritage to your dining hall.
At The Happy Rasoi, we envision a Kolkata where every gathering—big or small—is elevated by the flavours, warmth and heritage of authentic Bengali cuisine. Our goal is to turn ordinary meals into memorable feasts, bringing the homestyle charm of Bengali kitchens into homes, events and celebrations across the city and beyond.
Our mission is built on three key pillars:
Authentic Taste, Crafted with Care
We commit to preparing each dish with respect for Bengali culinary tradition—using fresh, regional ingredients, mustard‑oil temperings, seasonal fish and vegetables, subtle spices, heritage recipes passed down through generations, and the right measure of sweetness, fragrance and comfort.
Every delivery and catering order should taste like home.
Seamless Service & Joyful Experience
Catering and home‑delivery shouldn’t be stressful. From menu planning and ingredient sourcing to impeccable packaging, timely delivery and presentation at the event, we aim to make the entire process effortless for our clients—so they can focus on their guests, their event, their memories.
Above all: our service should feel friendly, efficient and anchored in trust.
Creating Connections & Celebrations
Food is more than sustenance—it’s a bridge between people, cultures and memories. Whether it’s a puja lunch, a corporate lunch, a wedding buffet, or an intimate family gathering, The Happy Rasoi seeks to foster connections—through handcrafted food, thoughtful service and a genuine smile.
We celebrate the vibrant culture of Bengal, and invite our clients to share in that celebration.
To turn our vision and mission into action, we have clear goals that will guide us:
Quality Assurance: Every dish must meet consistent standards of taste, hygiene, packaging and presentation. We will establish internal benchmarks (taste‑tests, visual inspections, packaging durability, delivery timeliness) and keep refining them.
Menu Innovation with Heritage: While rooted in Bengali classics (e.g., Doi‑Maach, Shorshe Bata, Aloo‑Posto, Mishti Doi), we will also introduce seasonal specialities, healthy variants (lighter oils, vegetarian/vegan options), fusion plates for modern tastes, and elegantly styled buffet/platters for events.
Expand Reach and Accessibility: While our home base is Kolkata, we aim to gradually expand our delivery zones, partner with event venues, corporate clients, and develop an online ordering platform (if not already) so more people can access the ‘homestyle‑meets‑event’ Bengali food experience.
Exceptional Customer Experience: Every client interaction—from enquiry, quotation, menu customisation, delivery set‑up, to feedback—should feel premium yet personal. We aim for high satisfaction, repeat business and positive word‑of‑mouth.
Sustainability & Local Sourcing: We will prioritise sourcing fresh, seasonal produce from local markets and growers in and around West Bengal. We’ll minimise waste, use eco‑friendly packaging (where possible) and build a kitchen culture of responsibility and respect for ingredients.
Team Development & Brand Ambassadorship: Our kitchen, delivery, event‑crew and client‑support teams will be trained not just in tasks but in our ethos: hospitality, attention to detail, pride in food heritage, and a friendly, service‑first mindset. Each team member becomes a brand ambassador for The Happy Rasoi experience.
Celebrate Bengali Culture Through Food: We will design themed event menus around festivals (Durga Puja, Kali Puja, Poila Boishakh), regional fish‑meals, and Bengali ceremonial cooking. We aim to be recognised as the go‑to service in Kolkata for authentic Bengali catering.
